Burger Village

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Burger Village

With over 15 years of experience in food industry and restaurant management, Burger Village is a dream concept and creation of four Long Islander brothers – Sam, Nick, Vick & Ravi. They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations, cooking skills, recipes, management, marketing and service which overall provides customers with a qualitative dining experience.

OUR MISSION
We strive to serve organic, all natural, antibiotic and hormone free products in the form of juicy burgers, fresh hand cut fries, salads, soups, shakes and other beverages along with delicious desserts.

We believe that Organic is sustainable and will always be. It does not only benefit the consumer, but it is also helpful for the environment. Our products do not come from a factory, they come from farms, and dairies that are mostly family owned and operated. The livestock is nourished and cared for naturally and humanely. They are pasture raised and cage-free rather than confined.

It’s delectable, nutritious, ecological and promotes our farmer families.

Financial Requirements:

$40K

Initial Franchise Fee

$150K

Liquid Capital

$489,000 - $800,000

Total Investment Range

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