Since 1986 Friend of a Farmer has been a pioneer in the farm-to-table movement. We’ve created a reputation for seasonally fresh and local ingredients within an atmosphere unlike anything else in New York City. To provide our guests with a warm familiar feeling found only in the countryside, we’ve carefully crafted and hand built all of the wooden columns, ceilings, floors, and fireplaces. Our specialty cocktails and homemade juices are all pressed at the farm. The seasonal ingredients, homemade syrups, infused liquors and balanced pours blend beautifully to create a unique and delicious finish.