Au Za’atar

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Au Za’atar

Au Za’atar is the leader in Lebanese - Middle Eastern cuisine, meeting the need and setting the taste expectations of an ever-growing consumer base. With two locations in New York City, Au Za’atar is a dining destination offering a total sensory experience. From the moment guests enter the rustic dining room they are greeted with the vibrant sights, sounds and aromas of Lebanon and the Middle East. Knowledgeable staff lead diners through the menu of time-tested family recipes offering the best in global cuisine. Au Za’atar is the originator of this unique tableside presentation that elevates eating into event. Diners of all ages and ethnicities are transported by the interactive experience and exotic taste exploration. The same creativity and innovation found in their signature dish is found throughout the Au Za’atar menu of small and large plates, salads, dips and flatbreads.

Financial Requirements:

$40K

Initial Franchise Fee

$150K

Liquid Capital

$552,900 - $993,350

Total Investment Range

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