A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza has taken pizza and reinvented it for today’s consumers. An additional franchise option is our Pizza + Taproom concept. The Taproom adds a new level of appeal to our original Wood-Fired Pizza franchise. We all know that pizza and beer are a winning combination for diners. In our Taproom locations, they bring out the best in each. We cater to both a lunch crowd that has the “need-for-speed” as well as guests that desire a more leisurely dining experience while enjoying a glass or two of beer or wine with dinner.