Founded by childhood besties Ian Vernon and Crystal Lingle, Home Frite had some pretty humble beginnings, initially starting out as a mobile French fry concept that was well received at several open-air food markets in NYC. Though their business was smaller scale at first, Ian and Crystal’s joint love of comfort food (specifically of Belgian Frites) motivated them to spend countless months developing the perfect recipes for their unique, proprietary menu. The results? An innovative roster of award-winning fries, accompanied by an amazing lineup of homemade sauces.