Rooster & Rice

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Rooster & Rice

Two lifelong restaurateurs, Bryan Lew and Tommy Charoen, decided to create a simple, healthy and clean food concept based on Asian recipes to appeal to their Bay Area hometown. In 2019, they partnered with Aroi Hospitality Group (AHG) which includes two former founders of the food delivery app, Caviar, to expand the brand nationwide. All the owners love chicken and rice and would love to share it in a city near you soon!

Financial Requirements:

$35K

Initial Franchise Fee

$100K

Liquid Capital

$325,600 - $468,000

Total Investment Range

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